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Chemistry, texture, and flavor of soy

Chemistry, texture, and flavor of soy
紙図書
[edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2010
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  • 件名... -- Congresses Soy bean -- Congresses Food -- Analysis -- Congresse...
  • 件名（識別子）... -- Congresses Soy bean -- Congresses Food -- Analysis -- Congresse...

Anais : VII Congresso Brasileiro de Soja : Mercosoja 2015 : Technologia e mercado global : perspecivas para soja

Anais : VII Congresso Brasileiro de Soja : Mercosoja 2015 : Technologia e mercado global : perspecivas para soja
記録メディア電子資料
Editores técnicos, Adilson de Oliveira Júnior, Regina Maria Villas Bôas de Campos Leite, Alexandre Lima NepomucenoEmbrapa Soja2015
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Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978
紙図書
edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. WaggleAcademic Press1979
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World Soybean Research Conference III : proceedings

World Soybean Research Conference III : proceedings
紙図書
edited by Richard ShiblesWestview Press1985
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World Soybean Research Conference II : abstracts : est

World Soybean Research Conference II : abstracts : est
紙図書
edited by Frederick T. CorbinWestview Press1980
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World Soybean Research Conference II : proceedings est.

World Soybean Research Conference II : proceedings est.
紙図書
edited by Frederick T. CorbinWestview Press1980
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