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Higher dietary intake of alpha-linolenic acid is associated with lower insulin resistance in middle-aged Japanese.

Higher dietary intake of alpha-linolenic acid is associated with lower insulin resistance in middle-aged Japanese.
デジタル博士論文
Muramatsu, Takashi, Yatsuya, Hiroshi, Toyoshima, Hideaki, Sasaki, Satoshi, Li, Yuanying, Otsuka, Rei, Wada, Keiko, Hotta, Yo, Mitsuhashi, Hirotsugu, Matsushita, Kunihiro, Murohara, Toyoaki, Tamakoshi, KojiElsevier2010-03-04Preventive Medicine50 5-6p.272-276
インターネットで読める全国の図書館
  • 要約等...(plant-derived alpha-linolenic acid: ALA, and marine-derived eico...
  • 件名...ed fatty acids alpha-Linolenic acid Insulin resistance Epidemiolo...

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