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Human nutrition in the developing world / by Michael C. Latham. (FAO food and nutrition series ; no. 29)

Human nutrition in the developing world / by Michael C. Latham. (FAO food and nutrition series ; no. 29)
紙図書
Food and Agriculture Organization of the United Nations1997.<Y521-1997-98>
国立国会図書館

Sorghum and millets in human nutrition. (FAO food and nutrition series ; no. 27)

Sorghum and millets in human nutrition. (FAO food and nutrition series ; no. 27)
紙図書
Food and Agriculture Organization of the United Nations1995.<Y521-1995-112>
国立国会図書館

Maize in human nutrition. (FAO food and nutrition series ; no. 25)

Maize in human nutrition. (FAO food and nutrition series ; no. 25)
紙図書
Food and Agriculture Organization of the United Nations1992.<Y521-1993-31>
国立国会図書館全国の図書館

Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano. (FAO food and nutrition series ; no. 26)

Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano. (FAO food and nutrition series ; no. 26)
紙図書
Food and Agriculture Organization of the United Nations1993.<Y521-1994-50>
国立国会図書館

Roots, tubers, plantains and bananas in human nutrition. (FAO food and nutrition series ; no. 24)

Roots, tubers, plantains and bananas in human nutrition. (FAO food and nutrition series ; no. 24)
紙図書
Food and Agriculture Organization of the United Nations1990.<Y521-SER.43-24>
国立国会図書館全国の図書館

Requirements of vitamin A, iron, folate and vitamin B : report of a Joint FAO/WHO Expert Consultation. (FAO food and nutrition series ; no. 23)

Requirements of vitamin A, iron, folate and vitamin B : report of a Joint FAO/WHO Expert Consultation. (FAO food and nutrition series ; no. 23)
紙図書
Food and Agriculture Organization of the United Nations1988.<Y521-SER.43-23>
国立国会図書館

FAO food and nutrition series.

FAO food and nutrition series.
紙図書
Food and Agriculture Organization of the United Nations1976.<PC21-32>
国立国会図書館

Dietary fats and oils in human nutrition : report of an Expert Consultation held in Rome, 21-30 September 1977. (FAO food and nutrition series ; no. 20)

Dietary fats and oils in human nutrition : report of an Expert Consultation held in Rome, 21-30 September 1977. (FAO food and nutrition series ; no. 20)
紙図書
Food and Agriculture Organization of the United Nations1980.<Y521-1990-76>
国立国会図書館

Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee. (World Health Organization technical report series ; 604) (FAO food and nutrition series ; 6)

Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee. (World Health Organization technical report series ; 604) (FAO food and nutrition series ; 6)
紙図書
World Health Organization1977.<Y526-SER.5-604>
国立国会図書館

Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives. (World Health Organization technical report series ; 599) (FAO food and nutrition series ; 1)

Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives. (World Health Organization technical report series ; 599) (FAO food and nutrition series ; 1)
紙図書
World Health Organization1976.<Y526-SER.5-599>
国立国会図書館

Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues. (World Health Organization technical report series ; 612) (FAO food and nutrition series ; 9) (FAO plant production and protection series ; 8)

Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues. (World Health Organization technical report series ; 612) (FAO food and nutrition series ; 9) (FAO plant production and protection series ; 8)
紙図書
World Health Organization1977.<Y526-SER.5-612>
国立国会図書館

Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. [FAO ed.] (1966-1974: FAO agricultural studies) (1966-1976: Technical report series) (1976: FAO food and nutrition series) (1975-1976: FAO plant production and protection series) (1977-<1987>: FAO plant production and protection paper)

Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. [FAO ed.] (1966-1974: FAO agricultural studies) (1966-1976: Technical report series) (1976: FAO food and nutrition series) (1975-1976: FAO plant production and protection series) (1977-<1987>: FAO plant production and protection paper)
紙図書
Food and Agriculture Organization of the United Nations1967-<SC186-24>
国立国会図書館
  • タイトル標目... Organization) FAO food and nutrition series. FAO plant production and prot...

Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. [FAO ed.] (1966-1974: FAO agricultural studies) (1966-1976: Technical report series) (1976: FAO food and nutrition series) (1975-1976: FAO plant production and protection series) (1977-<1987>: FAO plant production and protection paper)

Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. [FAO ed.] (1966-1974: FAO agricultural studies) (1966-1976: Technical report series) (1976: FAO food and nutrition series) (1975-1976: FAO plant production and protection series) (1977-<1987>: FAO plant production and protection paper)
紙図書
Food and Agriculture Organization of the United Nations1967-<SC186-30>
国立国会図書館
  • タイトル標目... Organization) FAO food and nutrition series. FAO plant production and prot...

World food survey. (3rd: Basic study ; no. 11) (4th: FAO statistics series ; no. 11) (4th: FAO food and nutrition series ; no. 10)

World food survey. (3rd: Basic study ; no. 11) (4th: FAO statistics series ; no. 11) (4th: FAO food and nutrition series ; no. 10)
紙図書
Food and Agriculture Organization of the United Nations1946.<DM171-42>
国立国会図書館全国の図書館

Human nutrition in the developing world (FAO food and nutrition series)

Human nutrition in the developing world (FAO food and nutrition series)
紙図書
Michael C. LathamFood and Agriculture Organization of the United Nations1997
全国の図書館

Sorghum and millets in human nutrition (FAO food and nutrition series)

Sorghum and millets in human nutrition (FAO food and nutrition series)
紙図書
FAO(Food and Agriculture Organization of the United Nations)1995
全国の図書館

Maize in human nutrition (FAO food and nutrition series)

Maize in human nutrition (FAO food and nutrition series)
紙図書
Food and Agriculture Organization of the United Nations1992
全国の図書館

Roots, tubers, plantains and bananas in human nutrition (FAO food and nutrition series)

Roots, tubers, plantains and bananas in human nutrition (FAO food and nutrition series)
紙図書
Food and Agriculture Organization of the United Nations1990
全国の図書館

FAO food and nutrition series

FAO food and nutrition series
紙雑誌雑誌タイトル
Food and Agriculture Organization of the United NationsFAO1976
全国の図書館
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Dietary fats and oils in human nutrition pbk. (FAO food and nutrition series)

Dietary fats and oils in human nutrition pbk. (FAO food and nutrition series)
紙図書
jointly organized by the Food and Agriculture Organization of the United Nations and the World Health OrganizationFood and Agriculture Organization of the United Nations1980
全国の図書館
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