シカ肉中のSarcosystisが原因として疑われた有症苦情

• 資料種別: 記事
• タイトル: シカ肉中のSarcosystisが原因として疑われた有症苦情
• 著者・編者: 青木 佳代; 石川 和彦; 林 賢一 他
• 著者標目: 青木 佳代; 石川 和彦; 林 賢一
• 並列タイトル等: An Outbreak of Suspected Food Poisoning Related to Deer Meat Containing Sarcocystis Cysts
• タイトル（掲載誌）: 日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編]
• 巻号年月日等（掲載誌）: 30(1):2013
• 掲載巻: 30
• 掲載号: 1
• 掲載ページ: 28-32
• 掲載年月日（W3CDTF）: 2013
• ISSN（掲載誌）: 1340-8267
• ISSN-L（掲載誌）: 1340-8267
• 出版事項（掲載誌）: 東京 : 日本食品微生物学会
• 出版地（国名コード）: JP
• 本文の言語コード: jpn
• 件名標目: Sarcocystis; deer meat; food poisoning
• NDLC: ZS17
• 対象利用者: 一般
• 所蔵機関: 国立国会図書館
• 請求記号: Z19-1644
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館雑誌記事索引; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 024630612; http://id.ndl.go.jp/bib/024630612
• 整理区分コード: 632

• 要約等: A case of the suspected food poisoning related to deer meat occurred in December, 2011 in Shiga prefecture in Japan. Four of 18 people showed transient diarrhea, abdominal pain, nausea, and vomiting within 5 to 16 hr after eating. No typical food poisonous bacteria and viruses were detected in the food samples. Parasitological tests were performed on the deer meat, and the Ministry of Health, Labour and Welfare of Japan for horsemeat food poisoning were officially notified. A 1,100-bp DNA fragment was amplified by PCR from three slices of the deer meat, suggesting the presence of <i>Sarcocystis</i> sp. Cysts and bradyzoites were detected in the specimens of the deer meat. Immunohistochemical staining of the cysts detected in the deer meat with an antibody against the toxic 15 kDa protein of <i>S. fayeri</i> showed a positive reaction. This indicated that a similar toxic protein originating from <i>Sarcocystis</i> cysts was present in the deer meat. This suggested that the deer meat containing <i>Sarcocystis</i> cysts was the causative food in these cases of food poisoning.
• DOI: 10.5803/jsfm.30.28
• オンライン閲覧公開範囲: インターネット公開
• 連携機関・データベース: 科学技術振興機構 : J-STAGE; http://www.jstage.jst.go.jp

• 要約等: A case of the suspected food poisoning related to deer meat occurred in December, 2011 in Shiga prefecture in Japan. Four of 18 people showed transient diarrhea, abdominal pain, nausea, and vomiting within 5 to 16 hr after eating. No typical food poisonous bacteria and viruses were detected in the food samples. Parasitological tests were performed on the deer meat, and the Ministry of Health, Labour and Welfare of Japan for horsemeat food poisoning were officially notified. A 1,100-bp DNA fragment was amplified by PCR from three slices of the deer meat, suggesting the presence of <i>Sarcocystis</i> sp. Cysts and bradyzoites were detected in the specimens of the deer meat. Immunohistochemical staining of the cysts detected in the deer meat with an antibody against the toxic 15 kDa protein of <i>S. fayeri</i> showed a positive reaction. This indicated that a similar toxic protein originating from <i>Sarcocystis</i> cysts was present in the deer meat. This suggested that the deer meat containing <i>Sarcocystis</i> cysts was the causative food in these cases of food poisoning.
• DOI: 10.5803/jsfm.30.28; https://doi.org/10.5803/jsfm.30.28
• 関連情報（URI）: http://id.ndl.go.jp/bib/024630612; https://ndlsearch.ndl.go.jp/books/R000000004-I024630612; https://search.jamas.or.jp/link/ui/2013222148
• 参照: Possibility of Vertical Transmission of <i>Sarcocystis</i> spp. in Sika Deer in Japan; https://cir.nii.ac.jp/crid/1360306904416400128; シカ肉のあぶりが原因と推定された有症事例; https://cir.nii.ac.jp/crid/1390001204427630720; Effects of temperature, pH and curing on the viability of Sarcocystis, a Japanese sika deer (Cervus Nippon centralis) parasite, and the inactivation of their diarrheal toxin; https://cir.nii.ac.jp/crid/1390001288062530048; 3種の<i>Sarcocystis</i>が寄生するシカ肉が原因と推定された食中毒事例; https://cir.nii.ac.jp/crid/1390005506388838144; First Case Report of Possible <i>Sarcocystis truncata</i>-induced Food Poisoning in Venison; https://cir.nii.ac.jp/crid/1390282752326297216; 野生動物を食べる “ジビエと食品衛生の課題”; https://cir.nii.ac.jp/crid/1390286981378820608; Detection of Sarcocystis spp. and Shiga toxin-producing Escherichia coli in Japanese sika deer meat using a loop-mediated isothermal amplification-lateral flow strip; https://cir.nii.ac.jp/crid/1390564238083540736; ジビエブームを微生物学的見地から考える; https://cir.nii.ac.jp/crid/1390566775147975296; Development of a new quantification method of <i>Sarcocystis cruzi</i> through detection of the acetyl-CoA synthetase gene; https://cir.nii.ac.jp/crid/1390857777804674688
• 連携機関・データベース: 国立情報学研究所 : CiNii Research; https://cir.nii.ac.jp/
• 提供元機関・データベース: Japan Link Center; https://japanlinkcenter.org/top; 雑誌記事索引データベース; https://ndlsearch.ndl.go.jp; Crossref; https://www.crossref.org; CiNii Articles; 科学研究費助成事業データベース; https://kaken.nii.ac.jp/ja
• 書誌ID（NDLBibID）: 024630612; http://id.ndl.go.jp/bib/024630612
• NII論文ID: 10031163938