栄養士専攻の女子大学生とその母親の食行動及び健康意識
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- 資料種別
- 記事
- 著者・編者
- 木村 友子加賀谷 みえ子鬼頭 志保 他
- 並列タイトル等
- Dietary behavior and health consciousness for female students majoring in nutrition and their mothers
- タイトル（掲載誌）
- 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
- 巻号年月日等（掲載誌）
- 20(3) 2009
- 掲載巻
- 20
- 掲載号
- 3
- 掲載ページ
- 187～194
- 掲載年月日（W3CDTF）
- 2009
- ISSN（掲載誌）
- 1346-9770
- ISSN-L（掲載誌）
- 1346-9770
- 出版事項（掲載誌）
- 坂戸 : 日本食生活学会
- 出版地（国名コード）
- JP
- 本文の言語コード
- jpn
- NDLC
- 対象利用者
- 一般
- 所蔵機関
- 国立国会図書館
- 請求記号
- Z71-F860
- 連携機関・データベース
- 国立国会図書館 : 国立国会図書館雑誌記事索引
- 書誌ID（NDLBibID）
- 10534603
- 整理区分コード
- 632
- 要約等
- Dietary Behavior and Health Consciousness for Female Students Majoring in Nutrition and their Mothers<BR><BR> In order to investigate the desirable dietary lifestyle for women, we performed a survey on the dietary behavior, nutrition, and health consciousness of female students majoring in nutrition (n=135) and their mothers (n=132), who lived in the urban area of Nagoya City After2years of professional education, we performed a follow-up survey of the students, examining the effects of their education on their dietary habits and health.<BR><BR>I. Comparisons of the dietary behavior and health consciousness between students and their mothers<BR> Over half of the students and their mothers belonged to the ‘low’ physical activity group (Level I). 53.8% of the mothers had an exercise custom, which is higher than the 41.5% of the students. About 30% of students and their mothers self-assessed their health condition as ‘not good’ . 85.2% of the students and 87.9% of their mothers were interested in dieting Also, 85.2% of the students and 51.5% of their mothers understood the ‘metabolic syndrome’ (<I>p<0.001</I>). Students had a higher frequency of missing regular food intake and the use of home delivery foods for lunch compared to their mothers. 88.1% of the students did not cook, and their mothers took charge of the cooking at home, of the students, 57.1% were interested in the consumption conditions of the food items, and 34.8% were interested in the distribution of the food products, much lower compared to their mothers Improving the will of good dietary habits related to their health tended to be higher for the students compared to their mothers.<BR>II. Effects of education and training on the dietary behavior and health consciousness of the students<BR> After2years of professional education as nutritionists, the students with a BMI less than 18.5 kg/m<SUP>2</SUP> increased from 15.6% to 28.0%. Also, the students who defecate everyday significantly increased from 17.0% to 57.6%. Subjects who complained about easy fatigability
- DOI
- 10.2740/jisdh.20.187
- オンライン閲覧公開範囲
- インターネット公開
- 連携機関・データベース
- 科学技術振興機構 : J-STAGE
- 要約等
- Dietary Behavior and Health Consciousness for Female Students Majoring in Nutrition and their Mothers<BR><BR> In order to investigate the desirable dietary lifestyle for women, we performed a survey on the dietary behavior, nutrition, and health consciousness of female students majoring in nutrition (n=135) and their mothers (n=132), who lived in the urban area of Nagoya City After2years of professional education, we performed a follow-up survey of the students, examining the effects of their education on their dietary habits and health.<BR><BR>I. Comparisons of the dietary behavior and health consciousness between students and their mothers<BR> Over half of the students and their mothers belonged to the ‘low’ physical activity group (Level I). 53.8% of the mothers had an exercise custom, which is higher than the 41.5% of the students. About 30% of students and their mothers self-assessed their health condition as ‘not good’ . 85.2% of the students and 87.9% of their mothers were interested in dieting Also, 85.2% of the students and 51.5% of their mothers understood the ‘metabolic syndrome’ (<I>p<0.001</I>). Students had a higher frequency of missing regular food intake and the use of home delivery foods for lunch compared to their mothers. 88.1% of the students did not cook, and their mothers took charge of the cooking at home, of the students, 57.1% were interested in the consumption conditions of the food items, and 34.8% were interested in the distribution of the food products, much lower compared to their mothers Improving the will of good dietary habits related to their health tended to be higher for the students compared to their mothers.<BR>II. Effects of education and training on the dietary behavior and health consciousness of the students<BR> After2years of professional education as nutritionists, the students with a BMI less than 18.5 kg/m<SUP>2</SUP> increased from 15.6% to 28.0%. Also, the students who defecate everyday significantly increased from 17.0% to 57.6%. Subjects who complained about easy fatigability
- DOI
- 10.2740/jisdh.20.18710.2740/jisdh.23.187
- 関連情報（URI）
- 参照
- ErratumThe fatigue behavior of shape-memory alloysCorrigendaHugo-von-Ziemssen-PosterpreisKommission ”Psychoanalytische Pädagogik“クルマエビの生化学的死後変化と鮮度の判定女性の食行動におよぼす要因 第２報 女子学生の食行動に及ぼす食意識の影響女子大学生とその母親の生活行動並びに食生活状況の実態調査下宿女子大生の生活環境と食生活型
- 連携機関・データベース
- 国立情報学研究所 : CiNii Research
- 提供元機関・データベース
- Japan Link CenterJapan Link Center雑誌記事索引データベース雑誌記事索引データベースCrossrefCrossrefCiNii ArticlesCiNii Articles科学研究費助成事業データベース
- 書誌ID（NDLBibID）
- 10534603024574714
- NII論文ID
- 1002613702210031163889