ラットの血中グルコース量および肝臓グリコーゲン量におよぼすステビオシド経口投与の影響(ノート)

• 資料種別: 記事
• タイトル: ラットの血中グルコース量および肝臓グリコーゲン量におよぼすステビオシド経口投与の影響(ノート)
• 著者・編者: 鈴木 博雄 他
• 著者標目: 鈴木 博雄
• タイトル（掲載誌）: 日本農芸化学会誌 : 生命・食糧・環境
• 巻号年月日等（掲載誌）: 51(3) 1977.03
• 掲載巻: 51
• 掲載号: 3
• 掲載ページ: p171～173
• 掲載年月日（W3CDTF）: 1977-03
• ISSN（掲載誌）: 0002-1407
• ISSN-L（掲載誌）: 0002-1407
• 出版事項（掲載誌）: 東京 : 日本農芸化学会
• 出版地（国名コード）: JP
• 本文の言語コード: jpn
• NDLC: ZR7
• 対象利用者: 一般
• 記事種別、記事分類: 記事分類: 食品工学--味噌・醤油・調味料・香辛料 ; 医学--衛生学・公衆衛生--食品衛生・栄養学
• 所蔵機関: 国立国会図書館
• 請求記号: Z18-335
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館雑誌記事索引; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 1817643; http://id.ndl.go.jp/bib/1817643
• 整理区分コード: 632

• 要約等: The influence of oral administration of stevioside, which is produced naturally with <i>Stevia rebaudiana</i> Bertoni, on the levels of both blood glucose and liver glycogen of intact rats was investigated.<br> The addition of 0.1% stevioside to a high carbohydrate diet caused a decrease of liver glycogen levels, but not that of blood glucose levels (114±9.4mg/100ml). While rats fed a high fat diet containing 0.1% stevioside had no significant changes in blood glucose and liver glycogen levels, in comparison with those of rats fed a high fat diet alone. Feeding the high carbohydrate diet containing 10% powdered leaves of <i>Stevia</i> (corresponding to about 0.5% stevioside in a diet) caused significant decreases of blood glucose and liver glycogen during 4-week period of feeding. Oral administration of neither stevioside nor <i>Stevia</i> leaves showed any significant changes in rat growth, food intake, food efficiency and relative tissue sizes (liver, thyroid gland and adrenal gland).
• DOI: 10.1271/nogeikagaku1924.51.3_171
• オンライン閲覧公開範囲: インターネット公開
• 連携機関・データベース: 科学技術振興機構 : J-STAGE; http://www.jstage.jst.go.jp

• 要約等: The influence of oral administration of stevioside, which is produced naturally with <i>Stevia rebaudiana</i> Bertoni, on the levels of both blood glucose and liver glycogen of intact rats was investigated.<br> The addition of 0.1% stevioside to a high carbohydrate diet caused a decrease of liver glycogen levels, but not that of blood glucose levels (114±9.4mg/100ml). While rats fed a high fat diet containing 0.1% stevioside had no significant changes in blood glucose and liver glycogen levels, in comparison with those of rats fed a high fat diet alone. Feeding the high carbohydrate diet containing 10% powdered leaves of <i>Stevia</i> (corresponding to about 0.5% stevioside in a diet) caused significant decreases of blood glucose and liver glycogen during 4-week period of feeding. Oral administration of neither stevioside nor <i>Stevia</i> leaves showed any significant changes in rat growth, food intake, food efficiency and relative tissue sizes (liver, thyroid gland and adrenal gland).
• DOI: 10.1271/nogeikagaku1924.51.3_171; https://doi.org/10.1271/nogeikagaku1924.51.3_171
• 関連情報（URI）: http://id.ndl.go.jp/bib/1817643; https://ndlsearch.ndl.go.jp/books/R000000004-I1817643; https://search.jamas.or.jp/link/ui/1978059689
• 連携機関・データベース: 国立情報学研究所 : CiNii Research; https://cir.nii.ac.jp/
• 提供元機関・データベース: Japan Link Center; https://japanlinkcenter.org/top; 雑誌記事索引データベース; https://ndlsearch.ndl.go.jp; Crossref; https://www.crossref.org; CiNii Articles
• 書誌ID（NDLBibID）: 1817643; http://id.ndl.go.jp/bib/1817643
• NII論文ID: 130001225781