一般注記German food : a complex dish -- From gruel to sourdough bread : The neolithic, bronze and iron ages -- Fresh meat and Lac concretum : The Roman age, 1st century BC to 5th century AD -- Christianity, social stratification and medicine : The early Middle Ages, 5th to 11th century -- Luxurious feasts and terrible famine : The high Middle Ages, 11th to 14th century -- Butterbrot and saffron : The late Middle Ages, 14th and 15th centuries -- German food writing : The early modern period, 1500 to 1648 -- Coffee, sugar and potatoes, 1648 to 1815 -- Potatoes without salt and soup kitchens : pauperism, 1815 to 1871 -- Stock cubes and baking powder : the industrialization of food, 1871 to 1914 -- Hope and hunger, Vollkornbrot and Swedes, 1914 to 1949 -- Kasslerrollen and Toast Hawaii : post-war indulgence, east and west, 1949 to 1990 -- Spaghetti and rouladen : regionality in a globalized world, reunified Germany since 1990.