Beyond Bratwurst : : a history of food in Germany /

Material type: 図書

Author: -

Publisher: Reaktion Books,

Publication date: 2014.

Material Format: Paper

Capacity, size, etc.: 384 p. : ; 24 cm.

Collection: -

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Notes on use

Note (General)：: German food : a complex dish -- From gruel to sourdough bread : The neolithic, bronze and iron ages -- Fresh meat and Lac concretum : The Roman age, 1...

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東京都立中央図書館
Paper
Call No.：
383.8-H47-B
Book Registration Number：
7105694625
東京都立中央図書館

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Bibliographic Record

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Paper

Material Type: 図書
ISBN: 1780232721
9781780232720
Title: Beyond Bratwurst : : a history of food in Germany /
Publication, Distribution, etc.: London : : Reaktion Books,
Publication Date: 2014.
Extent: 384 p. : ; 24 cm.
Contributor: Ursula Heinzelmann.
Place of Publication (Country Code): e-gx---
Text Language Code: eng
NDC 10th ed.: 383.834 : Costumes．Eating and drinking．Housing
Target Audience: 一般
Note (General): German food : a complex dish -- From gruel to sourdough bread : The neolithic, bronze and iron ages -- Fresh meat and Lac concretum : The Roman age, 1st century BC to 5th century AD -- Christianity, social stratification and medicine : The early Middle Ages, 5th to 11th century -- Luxurious feasts and terrible famine : The high Middle Ages, 11th to 14th century -- Butterbrot and saffron : The late Middle Ages, 14th and 15th centuries -- German food writing : The early modern period, 1500 to 1648 -- Coffee, sugar and potatoes, 1648 to 1815 -- Potatoes without salt and soup kitchens : pauperism, 1815 to 1871 -- Stock cubes and baking powder : the industrialization of food, 1871 to 1914 -- Hope and hunger, Vollkornbrot and Swedes, 1914 to 1949 -- Kasslerrollen and Toast Hawaii : post-war indulgence, east and west, 1949 to 1990 -- Spaghetti and rouladen : regionality in a globalized world, reunified Germany since 1990.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 3FA開
301
Call No.: 383.8-H47-B
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352014978
7105694625
OCLC No.: (OCoLC)859583591
https://www.worldcat.org/oclc/(OCoLC)859583591