Journal of applied glycoscience

• 資料種別: 雑誌
• ISSN: 1344-7882
• ISSN-L: 1344-7882
• タイトル: Journal of applied glycoscience
• 巻次・部編番号: 49(1) (通号 185)-49(4) (通号 188) 20020100-20021000
• 著者標目: 日本応用糖質科学会 ニホン オウヨウ トウシツ カガッカイ ( 00731686 )典拠
• 出版事項: 東京 : 日本応用糖質科学会
• 出版年月日等: 2002
• 出版年（W3CDTF）: 2002
• 刊行巻次・年月次: 46巻1号 = 173号 (1999)-57巻4号 = 228号 (2010)
• 大きさ: 30cm
• 出版地（国名コード）: JP
• 本文の言語コード: jpn; eng
• NDLC: ZP24
• 一般注記: 本タイトル等は最新号による; 大きさの変更あり
• 所蔵機関: 国立国会図書館
• 請求記号: Z17-15
• 関連情報: 区分換; https://ndlsearch.ndl.go.jp/books/R100000002-I000011124810
• 改題前: 継続前; https://ndlsearch.ndl.go.jp/books/R100000002-I000000091747
• 改題後: 派生後 : 応用糖質科学 v. 58, no. 1-; https://ndlsearch.ndl.go.jp/books/R100000002-I000011010644
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000000105349; http://id.ndl.go.jp/bib/000000105349
• 全国書誌番号: 00111248
• 目録規則: 日本目録規則1987年版改訂版
• 整理区分コード: 131

目次

Cellodextrin Phosphorylase from Clostridium thermocellum YM4 Strain Expressed in Escherichia coli

Synergistic Effects of Cellobiose Dehydrogenase, Cellulases, and β-Glucosidase from Irpex lacteus in the Degradation of Various Types of Cellulose

粉末生薬の水分収着特性とそれに及ぼす含有澱粉の役割

米飯における初期老化の評価方法

平成13年度日本応用糖質科学会学会賞受賞講演 澱粉関連機能性オリゴ糖の開発に関する研究

Protein-engineered Bacillus α-Amylases That Have Acquired Both Enhanced Thermostability and Chelator Resistance

Kinetic Studies on Substrate Specificity and Active Site of β-D-Glucosidase F1 from Streptomyces sp

Preparation of Highly Branched Starch by Glycogen Branching Enzyme from Neurospora crassa N2-44 and Its Characterization

Improvement of Thermostability of a Calcium-free α-Amylase from an Alkaliphilic Bacillus sp. by Protein Engineering

Cloning and Expression of β-Fructofuranosidase Gene from Arthrobacter sp. K-1

Purification and Characterization of Pectate Lyase 1 and 2 from Fungus Stereum purpureum

Cloning of a Gene Cluster for Dextrin Utilization from Thermoactinomyces vulgaris R-47 and Characterization of the Cyclodextrin-binding Protein

Transglycosylation of Hydroquinone and Epicatechin by β-Fructofuranosidase from Arthrobacter sp

Evaluation of Subsite Affinities of Isomalto-dextranase from Arthrobacter globiformis

1,5-Anhydro-D-fructose, a New Material for Modification of Amino Groups as Demonstrated Using Amino Acid and Proteins

Analysis of Positional Isomers of α-Linked Glucooligosaccharides by p-Aminobenzoic Acid Ethyl Ester-conversion Method

Screening of Lactobionic Acid Producing Microorganisms

Indigestible Fractions of Starch Hydrolysates and Their Determination Method

Characterization of an Endo-β-1, 4-glucanase of Thermotoga maritima Expressed in Escherichia coli

Purification and Some Properties of Pectate Lyase from Alkaliphilic Nocardiopsis sp. TOA-1