Journal of nutritional science and vitaminology

• 資料種別: 雑誌
• ISSN: 0301-4800
• ISSN-L: 0301-4800
• タイトル: Journal of nutritional science and vitaminology
• 巻次・部編番号: 64(1)-64(6):2018.2-2018.12
• 著者・編者: Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
• 著者標目: 日本栄養食糧学会 ニホン エイヨウ ショクリョウ ガッカイ ( 00293519 )典拠; 日本ビタミン学会 ニホン ビタミン ガッカイ ( 00266337 )典拠
• 出版事項: Tokyo : Center for Academic Publications Japan
• 出版年月日等: 2018
• 出版年（W3CDTF）: 2018
• 出版表示等に関する注記: Publisher: University of Tokyo Press (v. 19, no. 1-v. 23, no. 6)
• 刊行巻次・年月次: v. 19, no. 1 (Feb. 1973)-
• 大きさ: 25-30cm
• 出版地（国名コード）: JP
• 本文の言語コード: eng
• NDLC: ZR2
• 一般注記: Description based on the latest issue
• 所蔵機関: 国立国会図書館
• 請求記号: Z53-B484
• 改題前: 継続前; https://ndlsearch.ndl.go.jp/books/R100000002-I000000119512
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000000119513; http://id.ndl.go.jp/bib/000000119513
• 全国書誌番号: 10011709
• 目録規則: 日本目録規則1987年版改訂版
• 整理区分コード: 132

目次

25-Hydroxyvitamin D Is Associated with Kidney Function : The Dong-gu Study

Tissue Distribution of Menaquinone-7 and the Effect of α-Tocopherol Intake on Menaquinone-7 Concentration in Rats

γ-Tocopherol Is Metabolized Faster than α-Tocopherol in Young Japanese Women

Dietary Intake of Ascorbic Acid Attenuates Lipopolysaccharide-Induced Sepsis and Septic Inflammation in ODS Rats

A Suitable Diet for Recovery from Starvation Is a High-Fat Diet, but Not a High-Protein Diet, in Rats

Absorption Mechanisms of Iron, Copper, and Zinc : An Overview

β-Glucan in Foods and Its Physiological Functions

Parathyroid Hormone Levels Are Independently Associated with eGFR and Albuminuria : The Dong-gu Study

Folic Acid Promotes Wound Healing in Diabetic Mice by Suppression of Oxidative Stress

Effects of Parenteral Amino Acid Administration on the Postoperative Nutritional Status and Wound Healing of Protein-Malnourished Rats

Sex-Specific Association of Serum 25-Hydroxyvitamin D₃ with Insulin Resistance in Chinese Han Patients with Newly Diagnosed Type 2 Diabetes Mellitus

Comparative Effect between Sardine Oil and Fish Oil Rich in Omega-3 Fatty Acids on Hypertension and the Membrane Composition of Adipocytes in SHR Rats

Effects of French Pine Bark Extract Chewing Gum on Oral Malodor and Salivary Bacteria

L-Lysine Attenuates Hepatic Steatosis in Senescence-Accelerated Mouse Prone 8 Mice

FGF21 Alleviates Hepatic Endoplasmic Reticulum Stress under Physiological Conditions

25-Hydroxyvitamin D₃ Alleviates Experimental Periodontitis via Promoting Expression of Cathelicidin in Mice with Type 2 Diabetic Mellitus

Consuming Carbohydrates after Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects

L-Carnitine for the Treatment of Overt Hepatic Encephalopathy in Patients with Advanced Liver Cirrhosis

Comparison of the Effect of Soy and Casein-Derived Peptide Administration on Tyrosine and Catecholamine Metabolism in the Mouse Brain

Soy-Based Foods Are Negatively Associated with Cognitive Decline in Taiwan's Elderly

α-Tocopherol Intake Decreases Phylloquinone Concentration in Bone but Does Not Affect Bone Metabolism in Rats

Construction and Quality Evaluation of the Japanese Rehabilitation Nutrition Database

Blackcurrant Extract Ameliorates Hyperglycemia in Type 2 Diabetic Mice in Association with Increased Basal Secretion of Glucagon-Like Peptide‐1 and Activation of AMP-Activated Protein Kinase

Effect of Torula Yeast (Candida utilis)-Derived Glucosylceramide on Skin Dryness and Other Skin Conditions in Winter

Dietary DNA Attenuates the Degradation of Elastin Fibers in the Aortic Wall in Nicotine-Administrated Mice

Dietary Salt (Sodium Chloride) Requirement and Adverse Effects of Salt Restriction in Humans

Organ Co-Relationship in Tryptophan Metabolism and Factors That Govern the Biosynthesis of Nicotinamide from Tryptophan

Current Vitamin D Status in Healthy Japanese Infants and Young Children

Vitamin D Deficiency Increases Lipogenesis and Reduces Beta-Oxidation in the Liver of Diet-Induced Obese Mice

Gender Difference and Dietary Supplemental Vitamin B₆ : Impact on Colon Luminal Environment