Agricultural and biological chemistry

• 資料種別: 雑誌
• ISSN: 0002-1369
• ISSN-L: 0002-1369
• タイトル: Agricultural and biological chemistry
• 巻次・部編番号: 26(1)-26(12):1962.1-1962.12
• 著者標目: 日本農芸化学会 ニホン ノウゲイ カガッカイ ( 00294334 )典拠
• 出版事項: Tokyo : Japan Society for Bioscience, Biotechnology, and Agrochemistry
• 出版年月日等: 1962
• 出版年（W3CDTF）: 1962
• 刊行巻次・年月次: 25(1):1961.1 - 55(12):1991.12
• 大きさ: 26 cm
• 出版地（国名コード）: JP
• 本文の言語コード: eng
• NDLC: ZR7; ZR2
• 一般注記: Description based on the latest issue; Vol.26, no.1 - vol.55, no.12 also called whole no.266 - 627
• 所蔵機関: 国立国会図書館
• 請求記号: Z53-G223
• 改題前: 継続前; https://ndlsearch.ndl.go.jp/books/R100000002-I000000122928
• 改題後: 継続後 : Bioscience, Biotechnology, and Biochemistry; https://ndlsearch.ndl.go.jp/books/R100000002-I000000151899
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000000122929; http://id.ndl.go.jp/bib/000000122929
• 全国書誌番号: 10015438
• 目録規則: 国立国会図書館逐次刊行物目録規則
• 整理区分コード: 132

目次

A new synthetic method of 6-hydroxypurines

Excretion of 5'-nucleotides by bacteria,1～3

On the lysine and threonine containing peptides excreted in the urine of rats fed on a polished rice diet

Oxidative cleavages of 1,2-diaminosugars and their significance in the mechanism of the amino-carbonyl reactions

Pesticidal activities of some cyclic phosphorus esters

Biochemical studies on yeast,pt.3,4

Biosynthesis of ipomeamarone:the incorporation of acetate-2-C14 into ipomeamarone

Enzymic hydrolysis of soybean phosphatidyl inositol by Trimeresurus flavoviridis venom and a pancreatic lipase preparation

Oxidation of O-alkyl-O-(subst.phenyl)phenylphosphonothioates

Studies on alginase,pt.2

Accumulation of 5(4)-amino-4(5)-imidazolecarboxamide riboside by base auxotroph of Bacillus subtilis

Biochemical studies on "Bakanae" fungus,63

Polarographic studies on fat-soluble vitamins in nonaqueous media,2,3

Studies on production of nucleic acid and its related compounds by microorganisms,3～6

Studies on proteolytic enzymes of Streptomyces griseus,1～3

Blatteralkohol,10

Cell bound α-amylase in Aspergillus oryzae,2

Enzymatic degradation of lignin,2

Polarographic determination of respiratory activity with Clark oxygen electrode

Studies on phyto-peroxidase,16

Derivatives of D-glucosamic acid.Walden inversion on the fifth carbon atom

Inhibitory effect of glycine on the production of amylase and proteinase by Bacillus subtilis,1～3

Studies on amylolytic enzymes produced by Endomyces sp.,3

Studies on plant growth accelerating substances,1

Studies on the accumulation of 5(4)-amino-4(5)-imidazolecarboxamide by Escherichia coli in a shaking culture,3

Comparative biochemical studies of α-glucosidases,1

Inactivation of peroxidase and phosphatase in milk by homogenization

On the amino acid sequence of urinary peptides of rats fed on a polished rice diet

Phytase(myoinositolhexaphosphate phosphohydrolase)from wheat bran,1

Polyalcohol production by Pichia miso in a jar fermentor

Chemical and biological studies on the formulation of antibiotics and organic mercurial compounds,pt.1,2

Chemical studies on amino-carbonyl reaction,pt.1

Components of unsaponifiable matter of rice bran oil

Nematocidal action of microorganisms

Studies on oxidative fermentation,pt.20,21

Constituents of fusel oils obtained through the fermentation of corn,barley and sweet molasses

Mechanism of antimicrobial effect of quinone compounds,3,4

Permeability and selective toxicity of nitrofurane compounds for bacteria

Resolution of DL-glutamic acid with optically active neutral amino acid amides

Resolution of N-acyl amino acids with optically active neutral amino acid amides

Cell bound α-amylase in Aspergillus oryzae,pt.1

Conversion of adenine to adenosine by growing cells of Bacillus subtilis

Fractionation of starch components by paper chromatography

Protein utilization and caloric intake of rats with fatty liver due to an amino acid imbalance

Relationship between the nutritive value of dietary protein and liver xanthine oxidase activity in young rats

A new enzyme,5-ketoglucono-idono-reductase

A new synthetic method of lavandulols

A new toxic substance,Teleocidin,produced by Streptomyces,3,4

Biochemistry of filamentous fungi,13

Effect of dietary protein and energy levels on the growth rate,feed efficiency and carcass composition of chicks

Acceleration of microbial hydroxylations of digitoxigenin by the addition of C21 Δ4-3-ketosteroids

Hydrolysis rate of resistant pentosan of white birch wood in sulfuric acid of medium strength

Isolation of melanin granules from dark hair of human

Main-hydrolysis of white birch chips wetted with sulfuric acid solution of medium strength using a through drying operation

Mechanism of antimicrobial effect of quinone compounds,1,2

Biochemical studies on cycasin,1,2

Degradation of nucleic acids and related compounds by microbial enzymes,10～12

Polarographic studies on fat-soluble vitamins in nonaqueous media,1

Studies on conjugated lipids,16

Studies on organophosphorus insecticides,9,10