Bioscience, Biotechnology, and Biochemistry

• 資料種別: 雑誌
• タイトル: Bioscience, Biotechnology, and Biochemistry
• 巻次・部編番号: 66(10)-66(12)=757-759:2002.10-2002.12(Index共 P.2001-2758)
• 著者標目: 日本農芸化学会 ニホン ノウゲイ カガッカイ ( 00294334 )典拠
• 出版事項: Tokyo : Japan Society for Bioscience, Biotechnology, and Agrochemistry
• 出版年月日等: 2002
• 出版年（W3CDTF）: 2002
• 刊行巻次・年月次: 56(1):1992.1 -
• 大きさ: 29 cm
• ISSN（掲載誌）: 0916-8451
• ISSN-L（掲載誌）: 0916-8451
• 出版地（国名コード）: JP
• 本文の言語コード: eng
• NDLC: ZR7; ZR2; ZP1
• 一般注記: Description based on the latest issue; Issues also have whole numbering, e.g., vol.56, no.1 also called issue 628
• 所蔵機関: 国立国会図書館
• 請求記号: Z53-G223
• 関連情報: 区分換 : Bioscience, biotechnology, and biochemistry (ISSN:0916-8451); https://ndlsearch.ndl.go.jp/books/R100000002-I025593298
• 改題前: 継続前 : Agricultural and biological chemistry; https://ndlsearch.ndl.go.jp/books/R100000002-I000000122929
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000000151899; http://id.ndl.go.jp/bib/000000151899
• 目録規則: 国立国会図書館逐次刊行物目録規則

目次

Molecular Bases of Aerobic Bacterial Degradation of Dioxins: Involvement of Angular Dioxygenation

Recent Trends in Functional Food Science and the Industry in Japan

Ferrous-iron-dependent Uptake of L-Glutamate by a Mesophilic, Mixotrophic Iron-oxidizing Bacterium Strain OKM-9

A Steroidal Glycoside from Polygonatum odoratum(Mill.) Druce. Improves Insulin Resistance but does not Alter Insulin Secretion in 90% Pancreatectomized Rats

Appearance of Nitrite Reducing Activity of Cytochrome c upon Heat Denaturation

Molecular Characterization of Sucrose:Sucrose 1-Fructosyltransferase and Sucrose:Fructan 6-Fructosyltransferase Associated with Fructan Accumulation in Winter Wheat during Cold Hardening

Increasing Effect of Nori on the Fecal Excretion of Dioxin by Rats

Main Polyol Dehydrogenase of Gluconobacter suboxydans IFO 3255, Membrane-bound D-Sorbitol Dehydrogenase That Needs Product of Upstream Gene, sldB, for Activity

Recombinant Agrobacterium AgaE-like Protein with Fructosyl Amino Acid Oxidase Activity

Effects of External Factors on the Interaction of Tea Catechins with Lipid Bilayers

Properties of Chlorogenic Acid Quinone: Relationship between Browning and the Formation of Hydrogen Peroxide from a Quinone Solution

Cystatin C in Milk Basic Protein (MBP) and Its Inhibitory Effect on Bone Resorption in Vitro

Enzyme Inhibitors to Increase Poly-3-hydroxybutyrate Production by Transgenic Tobacco

New Estimation Method for Fatty Acid Composition in Oil Using Near Infrared Spectroscopy

Induced Volatiles in Elicitor-treated and Rice Blast Fungus-inoculated Rice Leaves