Bioscience, Biotechnology, and Biochemistry

• 資料種別: 雑誌
• タイトル: Bioscience, Biotechnology, and Biochemistry
• 巻次・部編番号: 77(7)-77(9)=886-888:2013.7-2013.9
• 著者標目: 日本農芸化学会 ニホン ノウゲイ カガッカイ ( 00294334 )典拠
• 出版事項: Tokyo : Japan Society for Bioscience, Biotechnology, and Agrochemistry
• 出版年月日等: 2013
• 出版年（W3CDTF）: 2013
• 刊行巻次・年月次: 56(1):1992.1 -
• 大きさ: 29 cm
• ISSN（掲載誌）: 0916-8451
• ISSN-L（掲載誌）: 0916-8451
• 出版地（国名コード）: JP
• 本文の言語コード: eng
• NDLC: ZR7; ZR2; ZP1
• 一般注記: Description based on the latest issue; Issues also have whole numbering, e.g., vol.56, no.1 also called issue 628
• 所蔵機関: 国立国会図書館
• 請求記号: Z53-G223
• 関連情報: 区分換 : Bioscience, biotechnology, and biochemistry (ISSN:0916-8451); https://ndlsearch.ndl.go.jp/books/R100000002-I025593298
• 改題前: 継続前 : Agricultural and biological chemistry; https://ndlsearch.ndl.go.jp/books/R100000002-I000000122929
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000000151899; http://id.ndl.go.jp/bib/000000151899
• 目録規則: 国立国会図書館逐次刊行物目録規則

目次

Award Review : Gustatory Neural Pathways Revealed by Genetic Tracing from Taste Receptor Cells

Award Review : Structure and Function of Carbohydrate-Binding Module Families 13 and 42 of Glycoside Hydrolases, Comprising a β-Trefoil Fold

Effects of Oral Administration of Probiotics from Mongolian Dairy Products on the Th1 Immune Response in Mice

Improvement of Hydrolysis and Fermentation of Sugarcane Bagasse by Soaking in Aqueous Ammonia and Methanolic Ammonia

Aqueous Extracts of Rhizopus oryzae Induced Nitric Oxide Production in Rat Hepatocyte Cell Line RLN-10

Award Review : Development of a Cultured Cell-Based Human-Taste Evaluation System

Award Review : Fermentative Production of Plant Benzylisoquinoline Alkaloids in Microbes

Phenolics Profile of Mume, Japanese Apricot (Prunus mume Sieb. et Zucc.) Fruit

Glycosaminoglycan and Collagen Facilitate the Degradation of Pigment Epithelium-Derived Factor by Chymotrypsin

Stimulation of Postprandial Fat Utilization in Healthy Humans by Daily Consumption of Chlorogenic Acids

Effects of Epigallocatechin-3-gallate (EGCG) on A549 Lung Cancer Tumor Growth and Angiogenesis

Genomic Features of Lactococcus lactis IO-1, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of L-Lactic Acid

Activation of Immune Responses in Mice by an Oral Administration of Bunching Onion (Allium fistulosum) Mucus

Suppression of Plasminogen Activators and the MMP-2/-9 Pathway by a Zanthoxylum avicennae Extract to Inhibit the HA22T Human Hepatocellular Carcinoma Cell Migration and Invasion Effects in Vitro and in Vivo via Phosphatase 2A Activation

Requirement of Catalytic-Triad and Related Amino Acids for the Acyltransferase Activity of Tanacetum cinerariifolium GDSL Lipase/Esterase TcGLIP for Ester-Bond Formation in Pyrethrin Biosynthesis