Journal of Oleo Science

• 資料種別: 雑誌
• ISSN: 1345-8957
• ISSN-L: 1345-8957
• タイトル: Journal of Oleo Science
• 巻次・部編番号: 58(1)-58(12)=643-654:2009
• 著者標目: 日本油化学会 ニホン ユカ ガッカイ ( 00864582 )典拠
• 出版事項: Tokyo : Japan Oil Chemists' Society
• 出版年月日等: 2009
• 出版年（W3CDTF）: 2009
• 刊行巻次・年月次: 50(1):2001-[ ]
• 大きさ: 28 cm
• 出版地（国名コード）: JP
• 本文の言語コード: eng; jpn
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• NDLC: ZP25
• 一般注記: Description based on the latest issue
• 所蔵機関: 国立国会図書館
• 請求記号: Z54-J571
• 改題前: 継続前; https://ndlsearch.ndl.go.jp/books/R100000002-I000000097916
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000000163016; http://id.ndl.go.jp/bib/000000163016
• 全国書誌番号: 10056028
• 目録規則: 日本目録規則1987年版改訂版
• 整理区分コード: 132

目次

Dietary effect of capric acid containing soyphospholipids

Polymerizable anionic gemini surfactants: physicochemical properties in aqueous solution and polymerization behavior

Imaging of metabolites by MALDI mass spectrometry

Iodine-catalyzed synthesis of five-membered cyclic ethers from 1,3-diols under solvent-free conditions

Protecting effect of phytoncide solution, on normal human dermal fibroblasts against reactive oxygen species

Investigation of liquid wax components of Egyptian jojoba seeds

High oleic enhancement of palm olein via enzymatic interesterification

Micelle formation effect on electroacoustics in an aqueous surfactant solution: colloid vibration current and ion vibration current

Natural synergism of acid and lactone type mixed sophorolipids in interfacial activities and cytotoxicities

Protective effect of gemini surfactant on secondary structural change of bovine serum albumin in thermal denaturation up to 130℃

Effect of dietary alpha-linolenic acid on vascular reactivity in aorta of spontaneously hypertensive rats

Chromatographic quantitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products

Structural investigation of diglycerol monolaurate reverse micelles in nonpolar oils cyclohexane and octane

Wormlike micelles in mixed amino acid surfactant/nonionic surfactant aqueous systems and the effect of added electrolytes

Effects of temperature on the rheological behavior of worm-like micelles in a mixed nonionic surfactant system

Influence of the neutralization step on the oxidative and thermal stability of acid olive oil

The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors

Dietary alpha-linolenic acid inhibits angiotensin-converting enzyme activity and mRNA expression levels in the aorta of spontaneously hypertensive rats

Phase behavior, formation, and rheology of cubic phase and related gel emulsion in Tween 80/water/oil systems

Effect of a local anesthetic lidocaine hydrochloride on the bilayer structure of phospholipids

Lipid class and fatty acid composition of a little-known and rarely collected alga Exophyllum wentii Weber-van Bosse from Bali Island, Indonesia

Effect of dietary phosphatidylinositol on cholesterol metabolism in Zucker (fa/fa) rats

The volatile constituents of the flower, leaf, and stem of Verbascum wiedemannianum grown in Turkey

Lipase specificity in the transacylation of triacylglycerin

Extracellular cellobiose lipid from yeast and their analogues: structures and fungicidal activities

Cytotoxic compounds generated in heated oil and assimilation of oil in Wistar rats

Oil and fatty acid diversity in genetically variable clones of Moringa oleifera from India

A facile method for the detection of aldehydes in oxidized lipids using solid-phase microextraction fiber and gas chromatograph equipped with a septum-free injector

Estimation of total carbonyl compounds in roasted and dried foods by the tentative method using 1-butanol as a solvent

Development of novel cosmetic base using sterol surfactant (2) Solubilizing of sparingly soluble ultraviolet ray absorbers

Oil in a commercial standard diet needs its product specifications

Storage stability of sunflower oil with added natural antioxidant concentrate from sesame seed oil

Effect of the amount of liquid phase in packed column GC on air oxidation product of methyl oleate

Synthesis and characterization of N,N'-carbonyl difatty amides from palm oil

Sphingomyelins in four ascidians, Ciona intestinalis, Halocynthia roretzi, Halocynthia aurantium, and Styela clava

Degradation kinetics of gamma-oryzanol in antioxidant-stripped rice bran oil during thermal oxidation

Utilization of waste crab shell (Scylla serrata) as a catalyst in palm olein transesterification

Optimization of enzymatic synthesis of palm-based kojic acid ester using response surface methodology

Comparison of γ-oryzanol contents in crude rice bran oils from different sources by various determination methods

Synthesis and properties of polycarboxylate-type green surfactants with S- or N-linkages

Role of vegetable protein in the preparation of weight loss-promoting oil

Effect of functional groups on incorporation behavior of amino acid-type surfactant into phospholipid vesicle membrane

Evaluation of properties and storage stability of Madhuca indica biodiesel

Optimization of culture conditions for growth and docosahexaenoic acid production by a marine thraustochytrid, Aurantiochytrium limacinum mh0186

Preparation of polycarboxylic acids by oxidative cleavage with oxygen/Co-Mn-Br system

Aroma-active compounds of Elatostema laetevirens and Elatostema umbellatum var. majus

Linoleic acid-menthyl ester reduces the secretion of apolipoprotein B100 in HepG2 cells

Partition coefficients of 1-alkanols between water and DDAB vesicle membrane determined by differential conductivity method

Protonation behavior and stability of micelles of N-lauroylaminoalkyl-dimethylamine oxides-effects of added salt concentration and spacer length

Phase behavior and froth stability in a water/lysophospholipid system

Anti-oxidative effects of rooibos tea extract on autoxidation and thermal oxidation of lipids

Adsorption of surfactant ions and binding of their counterions at an air/water interface

Pursuit of oxidation behavior for conjugated polyenoyl glycerols and establishment of their novel oxidation prevention method

Rheological properties of wormlike micellar solutions being available in wide temperature range in sucrose palmitate systems

Prolonged swimming exercise does not affect contents and fatty acids composition of rat muscle triacylglycerol

Deacidification of high free fatty acid: containing rice bran oil by non-conventional reesterification process

Bleaching of mustard oil with some alternative bleaching agents and acid activated clay

Development of novel multifunctional cosmetic raw materials and their applications (4) The effect of structure of polyoxyethylene/polyoxypropylene derivative on the self-organizing structures of surfactants

Characterization of water/supercritical CO2 microemulsion by UV-visible spectroscopy and dynamic light scattering

Preparation and characterization of n-alkane/water emulsion stabilized by cyclodextrin