Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.

• 資料種別: 図書
• ISBN: 0870553879
• タイトル: Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.
• シリーズタイトル: IFT basic symposium series
• 著者標目: Ayres, John Clifton, 1913-; Kirschman, John C.; Institute of Food Technologists.; International Union of Food Science and Technology.
• 出版事項: Westport, Conn. : AVI Pub. Co.
• 出版年月日等: c1981.
• 出版年（W3CDTF）: 1981
• 数量: xii, 320 p. : ill. ; 24 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Food additives -- Toxicology -- Congresses.; Food contamination -- Congresses.; Food poisoning -- Congresses.; Food adulteration and inspection -- United States -- Congresses.
• LCC: RA1270.F6
• DDC: 664/.06
• NDLC: M15; PC
• 一般注記: Papers from a symposium sponsored by the institute of Food Technologists and the International Union of Food Science and Technology, held June 6-7, 1980.
• 書誌注記: Includes bibliographies and index.
• 所蔵機関: 国立国会図書館
• 請求記号: M15-A5668
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000003097520; http://id.ndl.go.jp/bib/000003097520
• LC control number: 81187465; https://lccn.loc.gov/81187465
• 整理区分コード: 211