Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman. (IFT basic symposium series)

Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.

(IFT basic symposium series)

Notes on use

Note (General)：: Papers from a symposium sponsored by the institute of Food Technologists and the International Union of Food Science and Technology, held June 6-7, 19...

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Material Type: 図書
ISBN: 0870553879
Title: Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.
Series Title: IFT basic symposium series
Author Heading: Ayres, John Clifton, 1913-
Kirschman, John C.
Institute of Food Technologists.
International Union of Food Science and Technology.
Publication, Distribution, etc.: Westport, Conn. : AVI Pub. Co.
Publication Date: c1981.
Publication Date (W3CDTF): 1981
Extent: xii, 320 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food additives -- Toxicology -- Congresses.
Food contamination -- Congresses.
Food poisoning -- Congresses.
Food adulteration and inspection -- United States -- Congresses.
LCC: RA1270.F6
DDC: 664/.06
NDLC: M15
PC
Note (General): Papers from a symposium sponsored by the institute of Food Technologists and the International Union of Food Science and Technology, held June 6-7, 1980.
Note (Bibliography): Includes bibliographies and index.
Holding library: 国立国会図書館
Call No.: M15-A5668
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003097520
http://id.ndl.go.jp/bib/000003097520
LC Control Number: 81187465
https://lccn.loc.gov/81187465
Bibliographic Record Category (NDL): 211