Challenges to contemporary dairy analytical techniques : the proceedings of a seminar / organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists, University of Reading, England, March 28th-30th, 1984. (Special publication ; no. 49)
Challenges to contemporary dairy analytical techniques : the proceedings of a seminar / organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists, University of Reading, England, March 28th-30th, 1984.
(Special publication ; no. 49)
国立国会図書館請求記号
M15-A1935
国立国会図書館書誌ID
000003113453
資料種別
図書
著者
Royal Society of Chemistry (Great Britain) . Food Chemistry Group.ほか