Jump to main content

図書

Challenges to contemporary dairy analytical techniques : the proceedings of a seminar / organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists, University of Reading, England, March 28th-30th, 1984. (Special publication ; no. 49)

Icons representing 図書

Challenges to contemporary dairy analytical techniques : the proceedings of a seminar / organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists, University of Reading, England, March 28th-30th, 1984.

(Special publication ; no. 49)

Call No. (NDL)
M15-A1935
Bibliographic ID of National Diet Library
000003113453
Material type
図書
Author
Royal Society of Chemistry (Great Britain) . Food Chemistry Group.ほか
Publisher
The Society
Publication date
c1984.
Material Format
Paper
Capacity, size, etc.
xi, 337 p. : ill. ; 21 cm.
NDC
-
View All

Notes on use

Note (General)：

Includes bibliographical references.

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0851869254
ISSN (series)
0260-6291
Title
Challenges to contemporary dairy analytical techniques : the proceedings of a seminar / organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists, University of Reading, England, March 28th-30th, 1984.
Series Title
Special publication ; no. 49
Author Heading
Royal Society of Chemistry (Great Britain) . Food Chemistry Group.
International Dairy Federation.
Federation of European Chemical Societies. Working Party of Food Chemistry.
Association of Official Analytical Chemists.
Federation of European Chemical Societies.
Publication, Distribution, etc.
London : The Society
Publication Date
c1984.
Publication Date (W3CDTF)
1984
Extent
xi, 337 p. : ill. ; 21 cm.