Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 / edited by Alberto Frigerio and Hubert Milon.

• 資料種別: 図書
• ISBN: 0444423397 (U.S.)
• タイトル: Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 / edited by Alberto Frigerio and Hubert Milon.
• シリーズタイトル: Analytical chemistry symposia series ; v. 21
• 著者標目: International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (1983 : Montreux, Switzerland); Frigerio, Alberto.; Milon, Hubert.
• 出版事項: Amsterdam : Elsevier; New York : Elsevier
• 出版年月日等: 1984.
• 出版年（W3CDTF）: 1984
• 数量: xi, 305 p. : ill. ; 25 cm.
• 出版地（国名コード）: NL
• 本文の言語コード: eng
• 件名標目: Food -- Analysis -- Congresses.; Chromatographic analysis -- Congresses.; Mass spectrometry -- Congresses.
• LCC: TX541
• DDC: 664/.07
• NDLC: M15; PC
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: M15-A5377
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000003115588; http://id.ndl.go.jp/bib/000003115588
• LC control number: 84005963; https://lccn.loc.gov/84005963
• 整理区分コード: 211