図書

Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 / edited by Alberto Frigerio and Hubert Milon. (Analytical chemistry symposia series ; v. 21)

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Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 / edited by Alberto Frigerio and Hubert Milon.

(Analytical chemistry symposia series ; v. 21)

Call No. (NDL)
M15-A5377
Bibliographic ID of National Diet Library
000003115588
Material type
図書
Author
International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (1983 : Montreux, Switzerland)ほか
Publisher
Elsevier
Publication date
1984.
Material Format
Paper
Capacity, size, etc.
xi, 305 p. : ill. ; 25 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0444423397 (U.S.)
Title
Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 / edited by Alberto Frigerio and Hubert Milon.
Series Title
Analytical chemistry symposia series ; v. 21
Author Heading
International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (1983 : Montreux, Switzerland)
Frigerio, Alberto.
Milon, Hubert.
Publication, Distribution, etc.
Amsterdam : Elsevier
New York : Elsevier
Publication Date
1984.
Publication Date (W3CDTF)
1984
Extent
xi, 305 p. : ill. ; 25 cm.
Place of Publication (Country Code)
NL