Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon.

• 資料種別: 図書
• ISBN: 0853341435
• タイトル: Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon.
• 著者標目: Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork); Fox, P. F.; Condon, J. J.; W.K. Kellogg Foundation.
• 出版事項: London : Applied Science; New York : Applied Science; New York, N.Y. : Applied Science; London : Distributed by Elsevier Science; New York : Distributed by Elsevier Science; New York, N.Y. : Distributed by Elsevier Science
• 出版年月日等: c1982.
• 出版年（W3CDTF）: 1982
• 数量: xi, 361 p. : ill. ; 23 cm.
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 件名標目: Food -- Protein content -- Congresses.
• LCC: TX553.P7
• DDC: 641.3
• NDLC: M15; PC
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: M15-A2677
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000003120780; http://id.ndl.go.jp/bib/000003120780
• LC control number: 82154567; https://lccn.loc.gov/82154567
• 整理区分コード: 211