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図書

Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon.

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Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon.

Call No. (NDL)
M15-A2677
Bibliographic ID of National Diet Library
000003120780
Material type
図書
Author
Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork)ほか
Publisher
Applied Science
Publication date
c1982.
Material Format
Paper
Capacity, size, etc.
xi, 361 p. : ill. ; 23 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0853341435
Publication Date
c1982.
Publication Date (W3CDTF)
1982
Extent
xi, 361 p. : ill. ; 23 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng