Cereal polysaccharides in technology and nutrition / edited by Vladimir F. Rasper.

• 資料種別: 図書
• ISBN: 0913250368 (pbk.)
• タイトル: Cereal polysaccharides in technology and nutrition / edited by Vladimir F. Rasper.
• 著者標目: Rasper, Vladimir F.; American Association of Cereal Chemists. Meeting (1983 : Kansas City, Mo.)
• 出版事項: St. Paul, Minn. : American Association of Cereal Chemists
• 出版年月日等: c1984.
• 出版年（W3CDTF）: 1984
• 数量: viii, 184 p. : ill. ; 22 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Cereals as food -- Addresses, essays, lectures.; Polysaccharides -- Addresses, essays, lectures.
• LCC: TX557
• DDC: 664/.7/01547782
• NDLC: M15; PA
• 一般注記: "Based on presentations from a symposium ... held in conjunction with the Annual Meeting of the American Association of Cereal Chemists, October 3, 1983, in Kansas City, MO."--T.p. verso.
• 書誌注記: Includes bibliographies.
• 所蔵機関: 国立国会図書館
• 請求記号: M15-A10
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000003122868; http://id.ndl.go.jp/bib/000003122868
• LC control number: 84070429; https://lccn.loc.gov/84070429
• 整理区分コード: 211