Cereal polysaccharides in technology and nutrition / edited by Vladimir F. Rasper.

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Note (General)：: "Based on presentations from a symposium ... held in conjunction with the Annual Meeting of the American Association of Cereal Chemists, October 3, 19...

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Material Type: 図書
ISBN: 0913250368 (pbk.)
Title: Cereal polysaccharides in technology and nutrition / edited by Vladimir F. Rasper.
Author Heading: Rasper, Vladimir F.
American Association of Cereal Chemists. Meeting (1983 : Kansas City, Mo.)
Publication, Distribution, etc.: St. Paul, Minn. : American Association of Cereal Chemists
Publication Date: c1984.
Publication Date (W3CDTF): 1984
Extent: viii, 184 p. : ill. ; 22 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Cereals as food -- Addresses, essays, lectures.
Polysaccharides -- Addresses, essays, lectures.
LCC: TX557
DDC: 664/.7/01547782
NDLC: M15
PA
Note (General): "Based on presentations from a symposium ... held in conjunction with the Annual Meeting of the American Association of Cereal Chemists, October 3, 1983, in Kansas City, MO."--T.p. verso.
Note (Bibliography): Includes bibliographies.
Holding library: 国立国会図書館
Call No.: M15-A10
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003122868
http://id.ndl.go.jp/bib/000003122868
LC Control Number: 84070429
https://lccn.loc.gov/84070429
Bibliographic Record Category (NDL): 211