The Chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward. (Special publication)

The Chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward.

(Special publication)

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一般注記：: "The Proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry M...

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資料種別: 図書
ISBN: 0851862373
タイトル: The Chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward.
シリーズタイトル: Special publication
シリーズ著者・編者: Royal Society of Chemistry
no. 106
著者標目: Johnston, D. E.
Knight, M. K.
Ledward, D. A.
Royal Society of Chemistry (Great Britain) . Food Chemistry Group.
Society of Chemical Industry (Great Britain) . Meat Panel.
出版事項: Cambridge : Royal Society of Chemistry
出版年月日等: c1992.
出版年（W3CDTF）: 1992
数量: viii, 330 p. : ill. ; 24 cm.
本文の言語コード: eng
NDLC: M15
PC
一般注記: "The Proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, The Queen's University of Belfast, 9-11 September 1991"--T.p. verso.
Includes bibliographical references and index.
所蔵機関: 国立国会図書館
請求記号: M15-A8536
連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
書誌ID（NDLBibID）: 000003210754
http://id.ndl.go.jp/bib/000003210754
整理区分コード: 211