The Chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward. (Special publication)

The Chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward.

(Special publication)

Notes on use

Note (General)：: "The Proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry M...

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Material Type: 図書
ISBN: 0851862373
Title: The Chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward.
Series Title: Special publication
Author/Editor (Series Title): Royal Society of Chemistry
no. 106
Author Heading: Johnston, D. E.
Knight, M. K.
Ledward, D. A.
Royal Society of Chemistry (Great Britain) . Food Chemistry Group.
Society of Chemical Industry (Great Britain) . Meat Panel.
Publication, Distribution, etc.: Cambridge : Royal Society of Chemistry
Publication Date: c1992.
Publication Date (W3CDTF): 1992
Extent: viii, 330 p. : ill. ; 24 cm.
Text Language Code: eng
NDLC: M15
PC
Note (General): "The Proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, The Queen's University of Belfast, 9-11 September 1991"--T.p. verso.
Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: M15-A8536
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003210754
http://id.ndl.go.jp/bib/000003210754
Bibliographic Record Category (NDL): 211