Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.

• 資料種別: 図書
• ISBN: 1850437424
• タイトル: Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.
• 著者標目: Zubaida, Sami, 1937-; Tapper, Richard.; University of London. Centre of Near and Middle Eastern Studies.
• 出版事項: London : I.B. Tauris; New York : I.B. Tauris
• 出版年月日等: 1994.
• 出版年（W3CDTF）: 1994
• 数量: xii, 302 p. ; 23 cm.
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 件名標目: 料理. Ryori.; 食生活 (地理区分) Syokuseikatu.; 食物 (地理区分) Syokumotu.; 風俗・習慣. Huzokusyukan.; 中近東. Tyukinto.; 中央アジア. Tyuoazia.; 歴史. Rekisi.; Cookery -- Middle East -- History.; Cookery, Middle Eastern -- History.; Food habits -- Middle East -- History.; Middle East -- History -- 20th century.; Middle East -- Social life and customs.
• LCC: TX645
• DDC: 394.1/2/0956
• NDLC: EF27
• 一般注記: "In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London."; "Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref.
• 書誌注記: Includes bibliographical references (p. [281]-293) and index.
• 所蔵機関: 国立国会図書館
• 請求記号: EF27-A163
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000003244044; http://id.ndl.go.jp/bib/000003244044
• LC control number: 93060687; https://lccn.loc.gov/93060687
• 整理区分コード: 211