Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.

• Material Type: 図書
• ISBN: 1850437424
• Title: Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.
• Author Heading: Zubaida, Sami, 1937-; Tapper, Richard.; University of London. Centre of Near and Middle Eastern Studies.
• Publication, Distribution, etc.: London : I.B. Tauris; New York : I.B. Tauris
• Publication Date: 1994.
• Publication Date (W3CDTF): 1994
• Extent: xii, 302 p. ; 23 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: 料理. Ryori.; 食生活 (地理区分) Syokuseikatu.; 食物 (地理区分) Syokumotu.; 風俗・習慣. Huzokusyukan.; 中近東. Tyukinto.; 中央アジア. Tyuoazia.; 歴史. Rekisi.; Cookery -- Middle East -- History.; Cookery, Middle Eastern -- History.; Food habits -- Middle East -- History.; Middle East -- History -- 20th century.; Middle East -- Social life and customs.
• LCC: TX645
• DDC: 394.1/2/0956
• NDLC: EF27
• Note (General): "In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London."; "Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref.
• Note (Bibliography): Includes bibliographical references (p. [281]-293) and index.
• Holding library: 国立国会図書館
• Call No.: EF27-A163
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000003244044; http://id.ndl.go.jp/bib/000003244044
• LC Control Number: 93060687; https://lccn.loc.gov/93060687
• Bibliographic Record Category (NDL): 211