Food chemicals codex : first supplement to the fourth edition / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

• 資料種別: 図書
• ISBN: 0309063663
• タイトル: Food chemicals codex : first supplement to the fourth edition / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
• 著者標目: Institute of Medicine (U.S.) . Committee on Food Chemicals Codex.; Institute of Medicine (U.S.) . Food and Nutrition Board.
• 出版事項: Washington, DC : National Academy Press
• 出版年月日等: 1997.
• 出版年（W3CDTF）: 1997
• 数量: v, 120 p. : ill. ; 28 cm.
• 並列タイトル等: Food chemicals codex, fourth edition, first supplement
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: 食品添加物. Syokuhintenkabutu.; Food additives -- Standards -- United States.; Food additives -- Analysis.
• LCC: TP455
• DDC: 664/.06/021873
• NDLC: PC2; PC25
• 一般注記: "Effective December 1, 1997."; Includes index.
• 所蔵機関: 国立国会図書館
• 請求記号: PC2-A12
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000003272373; http://id.ndl.go.jp/bib/000003272373
• LC control number: 97069388; https://lccn.loc.gov/97069388
• 整理区分コード: 211

目次

Contents

Section

2 MONOGRAPHS/ 1

3 FLAVOR CHEMICALS/ 55

4 INFRARED SPECTRA/ 107