Food chemicals codex : first supplement to the fourth edition / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

• Material Type: 図書
• ISBN: 0309063663
• Title: Food chemicals codex : first supplement to the fourth edition / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
• Author Heading: Institute of Medicine (U.S.) . Committee on Food Chemicals Codex.; Institute of Medicine (U.S.) . Food and Nutrition Board.
• Publication, Distribution, etc.: Washington, DC : National Academy Press
• Publication Date: 1997.
• Publication Date (W3CDTF): 1997
• Extent: v, 120 p. : ill. ; 28 cm.
• Alternative Title: Food chemicals codex, fourth edition, first supplement
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: 食品添加物. Syokuhintenkabutu.; Food additives -- Standards -- United States.; Food additives -- Analysis.
• LCC: TP455
• DDC: 664/.06/021873
• NDLC: PC2; PC25
• Note (General): "Effective December 1, 1997."; Includes index.
• Holding library: 国立国会図書館
• Call No.: PC2-A12
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000003272373; http://id.ndl.go.jp/bib/000003272373
• LC Control Number: 97069388; https://lccn.loc.gov/97069388
• Bibliographic Record Category (NDL): 211

Table of Contents

Contents

Section

2 MONOGRAPHS/ 1

3 FLAVOR CHEMICALS/ 55

4 INFRARED SPECTRA/ 107