Radiation preservation of foods, a symposium. Edward S. Josephson and J. Harry Frankfort, symposium chairmen.

• 資料種別: 図書
• タイトル: Radiation preservation of foods, a symposium. Edward S. Josephson and J. Harry Frankfort, symposium chairmen.
• シリーズタイトル: Advances in chemistry series 65
• 著者標目: Josephson, Edward S.; Frankfort, J. Harry.; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Division of Nuclear Chemistry and Technology.
• 出版年月日等: 1967.
• 出版年（W3CDTF）: 1967
• 数量: viii, 184 p. illus. 24 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Radiation preservation of food.; Food Irradiation -- congresses.
• LCC: QD1
• DDC: 664/.0288
• NDLC: PC111
• 一般注記: Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965.
• 書誌注記: Includes bibliographies.
• 所蔵機関: 国立国会図書館
• 請求記号: PC111-2
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000006117068; http://id.ndl.go.jp/bib/000006117068
• LC control number: 67025568; https://lccn.loc.gov/67025568
• 整理区分コード: 211