Radiation preservation of foods, a symposium. Edward S. Josephson and J. Harry Frankfort, symposium chairmen. (Advances in chemistry series 65)

Radiation preservation of foods, a symposium. Edward S. Josephson and J. Harry Frankfort, symposium chairmen.

(Advances in chemistry series 65)

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Note (General)：: Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of ...

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Material Type: 図書
Title: Radiation preservation of foods, a symposium. Edward S. Josephson and J. Harry Frankfort, symposium chairmen.
Series Title: Advances in chemistry series 65
Author Heading: Josephson, Edward S.
Frankfort, J. Harry.
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Division of Nuclear Chemistry and Technology.
Publication Date: 1967.
Publication Date (W3CDTF): 1967
Extent: viii, 184 p. illus. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Radiation preservation of food.
Food Irradiation -- congresses.
LCC: QD1
DDC: 664/.0288
NDLC: PC111
Note (General): Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965.
Note (Bibliography): Includes bibliographies.
Holding library: 国立国会図書館
Call No.: PC111-2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006117068
http://id.ndl.go.jp/bib/000006117068
LC Control Number: 67025568
https://lccn.loc.gov/67025568
Bibliographic Record Category (NDL): 211