A standard system of catering accounting; an aid to achieving profits by the application of a uniform system of management accounting to catering operations.
A standard system of catering accounting; an aid to achieving profits by the application of a uniform system of management accounting to catering operations.
国立国会図書館請求記号
DH475-10
国立国会図書館書誌ID
000006202165
資料種別
図書
著者
Economic Development Committee for the Hotel and Catering Industry.