図書

A standard system of catering accounting; an aid to achieving profits by the application of a uniform system of management accounting to catering operations.

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A standard system of catering accounting; an aid to achieving profits by the application of a uniform system of management accounting to catering operations.

Call No. (NDL)
DH475-10
Bibliographic ID of National Diet Library
000006202165
Material type
図書
Author
Economic Development Committee for the Hotel and Catering Industry.
Publisher
H.M. Stationery Off.
Publication date
1971.
Material Format
Paper
Capacity, size, etc.
vi, 95 p. 30 cm.
NDC
-
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Notes on use

Note (General):

At head of title: National Economic Development Office.

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Paper

Material Type
図書
ISBN
0117005789
Publication, Distribution, etc.
Publication Date
1971.
Publication Date (W3CDTF)
1971
Extent
vi, 95 p. 30 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng