Enzymological aspects of food irradiation. Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

• 資料種別: 図書
• タイトル: Enzymological aspects of food irradiation. Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.
• シリーズタイトル: Panel proceedings series
• タイトル標目: Panel proceedings series.
• 著者標目: Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.; Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation, Vienna, 1968.
• 出版事項: Vienna : International Atomic Energy Agency
• 出版年月日等: 1969.
• 出版年（W3CDTF）: 1969
• 数量: 110 p. illus. 24 cm.
• 出版地（国名コード）: AT
• 本文の言語コード: eng
• 件名標目: Radiation preservation of food -- Addresses, essays, lectures.; Enzymes -- Effect of radiation on -- Addresses, essays, lectures.; Food Irradiation -- congresses.; Enzymes -- radiation effects.; Radiation Effects -- congresses.; Alimentos (Conservacao Por Irradiacao)
• LCC: TX611.5
• DDC: 664/.0288
• NDLC: PC111
• 一般注記: "STI/PUB/216."
• 書誌注記: Includes bibliographies.
• 所蔵機関: 国立国会図書館
• 請求記号: PC111-5
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000006294872; http://id.ndl.go.jp/bib/000006294872
• LC control number: 79446469; https://lccn.loc.gov/79446469
• 整理区分コード: 211