図書

Enzymological aspects of food irradiation. Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968. (Panel proceedings series)

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Enzymological aspects of food irradiation. Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

(Panel proceedings series)

Call No. (NDL)
PC111-5
Bibliographic ID of National Diet Library
000006294872
Material type
図書
Author
Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.ほか
Publisher
International Atomic Energy Agency
Publication date
1969.
Material Format
Paper
Capacity, size, etc.
110 p. illus. 24 cm.
NDC
-
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Notes on use

Note (General)：

"STI/PUB/216."

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Paper

Material Type
図書
Title
Enzymological aspects of food irradiation. Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.
Series Title
Panel proceedings series
Title Heading
Panel proceedings series.
Author Heading
Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation, Vienna, 1968.
Publication, Distribution, etc.
Vienna : International Atomic Energy Agency
Publication Date
1969.
Publication Date (W3CDTF)
1969
Extent
110 p. illus. 24 cm.
Place of Publication (Country Code)
AT