Protein utilization by poultry; edited by R. A. Morton and E. C. Amoroso.

• 資料種別: 図書
• タイトル: Protein utilization by poultry; edited by R. A. Morton and E. C. Amoroso.
• シリーズタイトル: British Egg Marketing Board. Symposium no. 2
• 著者標目: Morton, Richard Alan.; Amoroso, Emmanuel Cliprian.; British Egg Marketing Board. Scientific Advissory Committee.; University of Nottingham. School of Agriculture.
• 出版事項: Edinburgh : Oliver & Boyd
• 出版年月日等: 1967.
• 出版年（W3CDTF）: 1967
• 数量: xii, 215 p. 26 cm.
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 件名標目: Poultry -- Feeding and feeds -- Congresses.; Proteins in animal nutrition -- Congresses.
• LCC: SF494
• DDC: 636.5085
• NDLC: RB675
• 一般注記: "The record of a second symposium organised by the Scientific Advisory Committee of the British Egg Marketing Board and held at the University of Nottingham, School of Agriculture, Sutton Bonington (22 and 23 September, 1965) ."
• 書誌注記: Includes bibliographies.
• 所蔵機関: 国立国会図書館
• 請求記号: RB675-4
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000006305848; http://id.ndl.go.jp/bib/000006305848
• LC control number: 67069725 /SC; https://lccn.loc.gov/67069725
• 整理区分コード: 211