図書

Protein utilization by poultry; edited by R. A. Morton and E. C. Amoroso. (British Egg Marketing Board. Symposium no. 2)

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Protein utilization by poultry; edited by R. A. Morton and E. C. Amoroso.

(British Egg Marketing Board. Symposium no. 2)

Call No. (NDL)
RB675-4
Bibliographic ID of National Diet Library
000006305848
Material type
図書
Author
Morton, Richard Alan.ほか
Publisher
Oliver & Boyd
Publication date
1967.
Material Format
Paper
Capacity, size, etc.
xii, 215 p. 26 cm.
NDC
-
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Notes on use

Note (General):

"The record of a second symposium organised by the Scientific Advisory Committee of the British Egg Marketing Board and held at the University of Nott...

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Paper

Material Type
図書
Publication, Distribution, etc.
Publication Date
1967.
Publication Date (W3CDTF)
1967
Extent
xii, 215 p. 26 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng