Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

• 資料種別: 図書
• ISBN: 0262190915
• タイトル: Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Edited by Nevin S. Scrimshaw and Aaron M. Altschul.
• 著者標目: Scrimshaw, Nevin S ( 00474763 )典拠; Altschul, Aaron Mayer, 1914- ( 00519543 )典拠
• 出版事項: Cambridge : MIT Press
• 出版年月日等: [1971]
• 出版年（W3CDTF）: 1971
• 数量: xxv, 664 p. illus. 24 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Enriched foods -- Congresses.; Nutrition -- Congresses.; Proteins -- Congresses.; Amino acids -- Congresses.; Amino Acids -- congresses.; Dietary Proteins -- congresses.; Food Supply -- congresses.; Nutrition Surveys -- congresses.; Nutrition -- Proteins -- Fortification by amino acids Conference proceedings.
• LCC: TX345
• DDC: 641.1/2
• NDLC: PC25
• 書誌注記: Includes bibliographical references.
• 所蔵機関: 国立国会図書館
• 請求記号: PC25-17
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000006326185; http://id.ndl.go.jp/bib/000006326185
• LC control number: 75148849 //r892; https://lccn.loc.gov/75148849
• 整理区分コード: 211