図書

Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

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Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

Call No. (NDL)
PC25-17
Bibliographic ID of National Diet Library
000006326185
Material type
図書
Author
Scrimshaw, Nevin Sほか
Publisher
MIT Press
Publication date
[1971]
Material Format
Paper
Capacity, size, etc.
xxv, 664 p. illus. 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0262190915
Title
Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Edited by Nevin S. Scrimshaw and Aaron M. Altschul.
Author Heading
Scrimshaw, Nevin S ( 00474763 )Authorities
Altschul, Aaron Mayer, 1914- ( 00519543 )Authorities
Publication, Distribution, etc.
Cambridge : MIT Press
Publication Date
[1971]
Publication Date (W3CDTF)
1971
Extent
xxv, 664 p. illus. 24 cm.
Place of Publication (Country Code)
US
Text Language Code
eng