The physico-chemical properties of proteins with special reference to wheat proteins; comprising papers read at a symposium organised by the Food Group [and] held at London, 27th March, 1957. (S.C.I. monograph, no. 6)

The physico-chemical properties of proteins with special reference to wheat proteins; comprising papers read at a symposium organised by the Food Group [and] held at London, 27th March, 1957.

(S.C.I. monograph, no. 6)

国立国会図書館請求記号: RA78-1
国立国会図書館書誌ID: 000006334611

資料種別: 図書

著者: Society of Chemical Industry (Great Britain) . Food Group.

出版者: Society of Chemical Industry

出版年: 1959.

資料形態: 紙

ページ数・大きさ等: iii, 92 p. illus., tables. 22 cm.

NDC: -

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資料に関する注記

一般注記：: Cover title: The physico-chemical properties of wheat proteins.

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紙

資料種別: 図書
タイトル: The physico-chemical properties of proteins with special reference to wheat proteins; comprising papers read at a symposium organised by the Food Group [and] held at London, 27th March, 1957.
シリーズタイトル: S.C.I. monograph, no. 6
著者標目: Society of Chemical Industry (Great Britain) . Food Group.
出版事項: London : Society of Chemical Industry
New York : Macmillan
出版年月日等: 1959.
出版年（W3CDTF）: 1959
数量: iii, 92 p. illus., tables. 22 cm.
並列タイトル等: The physico-chemical properties of wheat proteins.
出版地（国名コード）: GB
本文の言語コード: eng
件名標目: Proteins.
Flour.
DDC: 664.722
NDLC: RA78
一般注記: Cover title: The physico-chemical properties of wheat proteins.
書誌注記: Includes bibliographies.
所蔵機関: 国立国会図書館
請求記号: RA78-1
連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
書誌ID（NDLBibID）: 000006334611
http://id.ndl.go.jp/bib/000006334611
LC control number: a 59008075
https://lccn.loc.gov/a 59008075
整理区分コード: 211