図書

The physico-chemical properties of proteins with special reference to wheat proteins; comprising papers read at a symposium organised by the Food Group [and] held at London, 27th March, 1957. (S.C.I. monograph, no. 6)

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The physico-chemical properties of proteins with special reference to wheat proteins; comprising papers read at a symposium organised by the Food Group [and] held at London, 27th March, 1957.

(S.C.I. monograph, no. 6)

Call No. (NDL)
RA78-1
Bibliographic ID of National Diet Library
000006334611
Material type
図書
Author
Society of Chemical Industry (Great Britain) . Food Group.
Publisher
Society of Chemical Industry
Publication date
1959.
Material Format
Paper
Capacity, size, etc.
iii, 92 p. illus., tables. 22 cm.
NDC
-
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Notes on use

Note (General)：

Cover title: The physico-chemical properties of wheat proteins.

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Paper

Material Type
図書
Title
The physico-chemical properties of proteins with special reference to wheat proteins; comprising papers read at a symposium organised by the Food Group [and] held at London, 27th March, 1957.
Series Title
S.C.I. monograph, no. 6
Author Heading
Society of Chemical Industry (Great Britain) . Food Group.
Publication, Distribution, etc.
London : Society of Chemical Industry
New York : Macmillan
Publication Date
1959.
Publication Date (W3CDTF)
1959
Extent
iii, 92 p. illus., tables. 22 cm.
Alternative Title
The physico-chemical properties of wheat proteins.
Place of Publication (Country Code)
GB