Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.

• 資料種別: 図書
• タイトル: Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.
• 著者標目: Schultz, Harold William, 1910-2005 ( 00455811 )典拠; Oregon State University. Dept. of Food and Dairy Technology.; Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University)
• 出版事項: Westport, Conn. : Avi Pub. Co.
• 出版年月日等: 1962.
• 出版年（W3CDTF）: 1962
• 数量: x, 442 p. illus., diagrs., tables. 24 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Lipids.; Oxidation.; Food -- Analysis.; Food Analysis -- Congresses.; Lipids -- metabolism -- Congresses.
• LCC: TX553.L5
• DDC: 641.14
• 一般注記: Sponsored by the Dept. of Food and Dairy Technology, Oregon State University.
• 書誌注記: Includes bibliographies.
• 所蔵機関: 国立国会図書館
• 請求記号: 641.14-S989s
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000006344294; http://id.ndl.go.jp/bib/000006344294
• LC control number: 62010258; https://lccn.loc.gov/62010258
• 整理区分コード: 211