図書

Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.

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Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.

Call No. (NDL)
641.14-S989s
Bibliographic ID of National Diet Library
000006344294
Material type
図書
Author
Schultz, Harold William, 1910-2005ほか
Publisher
Avi Pub. Co.
Publication date
1962.
Material Format
Paper
Capacity, size, etc.
x, 442 p. illus., diagrs., tables. 24 cm.
NDC
-
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Notes on use

Note (General)：

Sponsored by the Dept. of Food and Dairy Technology, Oregon State University.

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Paper

Material Type
図書
Title
Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.
Author Heading
Schultz, Harold William, 1910-2005 ( 00455811 )Authorities
Oregon State University. Dept. of Food and Dairy Technology.
Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University)
Publication, Distribution, etc.
Westport, Conn. : Avi Pub. Co.
Publication Date
1962.
Publication Date (W3CDTF)
1962
Extent
x, 442 p. illus., diagrs., tables. 24 cm.
Place of Publication (Country Code)
US
Text Language Code
eng
Subject Heading
Lipids.
Oxidation.
Food -- Analysis.
Food Analysis -- Congresses.
Lipids -- metabolism -- Congresses.