Nutritional improvement of food and feed proteins / edited by Mendel Friedman.

• 資料種別: 図書
• ISBN: 030640026X
• タイトル: Nutritional improvement of food and feed proteins / edited by Mendel Friedman.
• シリーズタイトル: Advances in experimental medicine and biology ; v. 105
• 著者標目: Friedman, Mendel.; American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.; Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago, Ill.)
• 出版事項: New York : Plenum Press
• 出版年月日等: c1978.
• 出版年（W3CDTF）: 1978
• 数量: xiii, 882 p. : ill. ; 26 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Proteins in human nutrition -- Congresses.; Proteins in animal nutrition -- Congresses.; Amino acids in human nutrition -- Congresses.; Amino acids in animal nutrition -- Congresses.; Amino Acids -- congresses.; Dietary Proteins -- congresses.; Food, Fortified -- congresses.; Nutrition -- congresses.; Plant Proteins -- congresses.
• LCC: TX553.P7
• DDC: 641.1/2
• NDLC: SC81; RA78
• 一般注記: Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.; Includes index.
• 書誌注記: Bibliography: p. 851-863.
• 所蔵機関: 国立国会図書館
• 請求記号: SC81-37
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000006344391; http://id.ndl.go.jp/bib/000006344391
• LC control number: 78017278; https://lccn.loc.gov/78017278
• 整理区分コード: 211