Nutritional improvement of food and feed proteins / edited by Mendel Friedman.

• Material Type: 図書
• ISBN: 030640026X
• Title: Nutritional improvement of food and feed proteins / edited by Mendel Friedman.
• Series Title: Advances in experimental medicine and biology ; v. 105
• Author Heading: Friedman, Mendel.; American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.; Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago, Ill.)
• Publication, Distribution, etc.: New York : Plenum Press
• Publication Date: c1978.
• Publication Date (W3CDTF): 1978
• Extent: xiii, 882 p. : ill. ; 26 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Proteins in human nutrition -- Congresses.; Proteins in animal nutrition -- Congresses.; Amino acids in human nutrition -- Congresses.; Amino acids in animal nutrition -- Congresses.; Amino Acids -- congresses.; Dietary Proteins -- congresses.; Food, Fortified -- congresses.; Nutrition -- congresses.; Plant Proteins -- congresses.
• LCC: TX553.P7
• DDC: 641.1/2
• NDLC: SC81; RA78
• Note (General): Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.; Includes index.
• Note (Bibliography): Bibliography: p. 851-863.
• Holding library: 国立国会図書館
• Call No.: SC81-37
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006344391; http://id.ndl.go.jp/bib/000006344391
• LC Control Number: 78017278; https://lccn.loc.gov/78017278
• Bibliographic Record Category (NDL): 211