Report.

• 資料種別: 図書
• ISSN: 0075-3963
• タイトル: Report.
• タイトル標目: Technical report series (World Health Organization); FAO nutrition meetings report series.
• 著者標目: Joint FAO/WHO Expert Committee on Food Additives.
• 出版事項: [Rome? etc.] : Food and Agriculture Organization of the United Nations [etc.]
• 出版年月日等: 1957-
• 出版年（W3CDTF）: 1957
• 数量: v. 25-29 cm.
• 並列タイトル等: General principles governing the use of food additives. 1st.; Procedures for the testing of intentional food additives to establish their safety for use. 2d.; Specifications for identity and purity of food additives (antimicrobial preservatives and antioxidants).
• 出版地（国名コード）: IT
• 本文の言語コード: eng
• 件名標目: Food additives.
• LCC: RA8
• DDC: 614.31
• 一般注記: First two reports issued in World Health Organization's Technical report series (RA8.A25) and also as FAO nutrition meetings report series.; Each vol. has also a distinctive title.
• 所蔵機関: 国立国会図書館
• 請求記号: 614.31-F686s
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000006391146; http://id.ndl.go.jp/bib/000006391146
• LC control number: 57059530; https://lccn.loc.gov/57059530
• 整理区分コード: 211