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Report.

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Note (General)：: First two reports issued in World Health Organization's Technical report series (RA8.A25) and also as FAO nutrition meetings report series.Each vol. h...

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Material Type: 図書
ISSN: 0075-3963
Title: Report.
Title Heading: Technical report series (World Health Organization)
FAO nutrition meetings report series.
Author Heading: Joint FAO/WHO Expert Committee on Food Additives.
Publication, Distribution, etc.: [Rome? etc.] : Food and Agriculture Organization of the United Nations [etc.]
Publication Date: 1957-
Publication Date (W3CDTF): 1957
Extent: v. 25-29 cm.
Alternative Title: General principles governing the use of food additives. 1st.
Procedures for the testing of intentional food additives to establish their safety for use. 2d.
Specifications for identity and purity of food additives (antimicrobial preservatives and antioxidants).
Place of Publication (Country Code): IT
Text Language Code: eng
Subject Heading: Food additives.
LCC: RA8
DDC: 614.31
Note (General): First two reports issued in World Health Organization's Technical report series (RA8.A25) and also as FAO nutrition meetings report series.
Each vol. has also a distinctive title.
Holding library: 国立国会図書館
Call No.: 614.31-F686s
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006391146
http://id.ndl.go.jp/bib/000006391146
LC Control Number: 57059530
https://lccn.loc.gov/57059530
Bibliographic Record Category (NDL): 211