Manual of meat inspection procedures of the United States Department of Agriculture.

• 資料種別: 図書
• タイトル: Manual of meat inspection procedures of the United States Department of Agriculture.
• 著者標目: United States. Consumer and Marketing Service. Meat Inspection Division.
• 出版事項: [Washington, D.C.] : U.S. Dept. of Agriculture, Consumer and Marketing Service, Meat Inspection; [Washington, D.C.] : [For sale by the Supt. of Docs., U.S. G.P.O.
• 出版年月日等: 19uu.
• 数量: v. : ill. ; 27 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Meat inspection -- United States -- Periodicals.
• LCC: HD9410.9.U5
• NDLC: CU-541; AU-541
• 一般注記: Description based on: Mar. 31, 1967; title from cover.
• 所蔵機関: 国立国会図書館
• 請求記号: CU-541-21
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000006403580; http://id.ndl.go.jp/bib/000006403580
• LC control number: 88640139; https://lccn.loc.gov/88640139
• 整理区分コード: 211