図書

Manual of meat inspection procedures of the United States Department of Agriculture.

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Manual of meat inspection procedures of the United States Department of Agriculture.

Call No. (NDL)
CU-541-21
Bibliographic ID of National Diet Library
000006403580
Material type
図書
Author
United States. Consumer and Marketing Service. Meat Inspection Division.
Publisher
U.S. Dept. of Agriculture, Consumer and Marketing Service, Meat Inspection
Publication date
19uu.
Material Format
Paper
Capacity, size, etc.
v. : ill. ; 27 cm.
NDC
-
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Notes on use

Note (General):

Description based on: Mar. 31, 1967; title from cover.

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Paper

Material Type
図書
Publication Date
19uu.
Extent
v. : ill. ; 27 cm.
Place of Publication (Country Code)
US
Text Language Code
eng